It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September

“I am so lucky to judge this show,” said Judge Pierre Boulet of Montmagny, Quebec, as the International Red and White Show came to a close on Friday

For 7-year-old Maple Fudge Of 12 Oak and her leadswoman, Ashley Brandel, an invite to the Supreme Champion selection is nothing new, but it is just as rewarding

At the end of the 100th National Intercollegiate Dairy Cattle Judging Contest on Monday, it was Cornell University that came out on top, claiming the two highest individual spots to seal their victory

Sometimes looking at life from a different angle can totally change your perspective

Make your social media posts pop using videos by following these 10 tips for creating videos with your phone

Milk varies by season in both content and quality. That premise will soon be detailed in a paper by Cory Freije, an agricultural economist with the Upper Midwest Federal Milk Marketing Order

In the early 20th century, tuberculosis was a scourge for cattle. However, in recent decades it’s become extremely rare, with ramifications only being felt by a handful of infected herds

When it comes to caring for our animals, dairy farmers overwhelmingly believe in the science backing up vaccinations

“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"

Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services

Mississippi State University’s Amelia Woolums discussed why vaccines fail during the Dairy Calf and Heifer Association’s annual meeting

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

Negative producer price differentials (PPDs) have inspired a lot of conversations about Federal Milk Marketing Orders, including reviving concerns or questions about some things that have been lingeri

Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)

It’s been beneficial for many dairy producers that, at the same time more farms are looking to process their own milk and sell dairy products, a growing number of consumers are interested in locally...

Moving through the spring flush, dairy markets have climbed with a focus on the anticipation of widespread reopening of food service and the broader service sector

More than a year ago, the global health pandemic put many aspects of life on pause. Farmers faced their share of disruptions and challenges, but the daily work had to be done